1. In a large enameled cast-iron casserole, heat the ghee.
2. Add the onions and cook over moderate heat, stirring occasionally, until they are softened and just starting to brown, about 8 minutes. Add the garlic ginger paste,...
1. In a medium bowl, mix all the ingredients together. Gradually add margarine in and mix them all well.
2. As the batter gets crumbly, knead and roll it into a long stick then wrap it with the cling wrap and leave the do...
1. If you’re working with raw vegetables, heat a large nonstick skillet over medium heat. When the pan is hot, add 1 Tbsp. of ghee and vegetables and sauté until just tender, about 5 minutes. Set pan aside.
2. In a...
1. Dry roast the besan in a kadai or pan on slow flame for about 1112 mins.
2. Keep on stirring continuously right from the beginning, so that the besan is not burned and so that there is even browning.
3. W...
