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Recipes

All Breakfast Supper Desserts

Spiced Red Lentils

1. In a large enameled cast-iron casserole, heat the ghee.

2. Add the onions and cook over moderate heat, stirring occasionally, until they are softened and just starting to brown, about 8 minutes. Add the garlic ginger paste,...

Rice Flour Coconut Cookies

1. In a medium bowl, mix all the  ingredients together. Gradually add margarine in and mix them all well.

2. As the batter gets crumbly, knead and roll it into a long stick then wrap it with the cling wrap and leave the do...

Chickpea Flour Frittata

1. If you’re working with raw vegetables, heat a large nonstick skillet over medium heat. When the pan is hot, add 1 Tbsp. of ghee and vegetables and sauté until just tender, about 5 minutes. Set pan aside.

2. In a...

Besan Ladoo

1. Dry roast the besan in a kadai or pan on slow flame for about 11­12 mins.

2. Keep on stirring continuously right from the beginning, so that the besan is not burned and so that there is even browning.

3. W...

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Contact us

875 progress Ave. Toronto,
Ontario M1H2X6

Tel: 4163356113

Email: info@farahimpex.com

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